During the weeks surrounding Christmas and New Year’s, tens of thousands of people will flock to Amapola Market in the Los Angeles area to buy freshly produced masa for making tamales, a cherished ...

This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

Learn how to reheat tamales so they taste freshly made, even if you just dug them out of your freezer or refrigerator.

And when you do give in (because your first choice should always be to get tamales from your friends' mothers instead of ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Tens of thousands head to Amapola Market locations in Los Angeles during holiday season for freshly made masa, a staple ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

The best part of the holidays is the anticipation of unwrapping something special ... and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

DALLAS — Christmas is a time for family traditions, and eating tamales on Christmas Eve is a Texas favorite. The tradition stems from Mexican-American households, but has expanded widely to become a ...