Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Learn how to make Fish Gassi with chef Sneha Nair only on Get Curried. Senate Democrats, Republicans reach deal to reopen ...

Methi Aloo offers a delightful taste of home-cooked Indian food. This dish combines potatoes and fresh fenugreek leaves with ...

Mustard oil has always been that no-nonsense hero sitting in every Indian kitchen -strong, earthy, unapologetically potent.

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

Royal Daawat in Ringwood’s Market Place was crowned Best Indian Restaurant at the 2025 Euro Asia Curry Awards, sharing the title with Spicy ...

Entouraj Indian Kitchen in Kidderminster Road, Cutnall Green was crowned Restaurant of the Year for the West Midlands ...

Kochi is the only Indian destination to be named on Booking.com's list of trending places global travellers should visit next ...

As Aditya Roy Kapur turns a year older, here's a look at his balanced and protein-dense diet that helps him maintain his ...

BAKERSFIELD, CA – Imagine savoring a bowl of rich, flavorful Dal Makhani or creamy Paneer Tikka Masala—without hours of cooking or a trip to an Indian restaurant. That’s exactly what Malini Das, chef ...

And it’s why Chaiiwala of London has become a major player in the United Kingdom’s fast-food marketplace. The chain has more than 100 locations across Britain.