From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with everything, there are caveats.

In his new cookbook ‘Protein in 15’, the Body Coach takes aim at UPFs, so-called healthy snacks and the myths around ‘good’ breakfasts. Sophieg speaks to Wicks about leftovers at 7am, feeding four kid ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.

Get all the festive feels with a new version of the coming-of-age classic. Maya Hawke, Emily Watson and Angela Lansbury lead a starry cast in the tale of four determined sisters. Pacy drama about the ...

Tallow is a natural, versatile fat that has played an essential role in homesteading for generations. Learning how to use tallow can help beginner homesteaders become more self-sufficient while making ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Hosting guests for any occasion can be difficult. Show your host or hostess appreciation with our curated list of coffee ...

From dark chocolate covered pretzels to hydrating face masks, these affordable Trader Joe's stocking stuffers make for ...

Are you getting enough protein? It’s one of the biggest topics in the health space right now – social media is awash with talk of daily macro targets, while brands are hopping onto the trend by ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.