Following the recent flooding in Western Washington, the state Department of Fish and Wildlife has identified some of the likely impacts on fish and wildlife.

The Grand Isle station is restoring Lake Champlain’s landlocked Atlantic salmon population. Go behind the scenes of this ...

The Michigan Department of Natural Resources stocks fish in Michigan waters every year, providing fishing opportunities and helping maintain healthy ecosystems. Where do the fish being stocked come ...

Eggs are a great source of vitamin D, but they don't usually give you the full daily requirements. These foods are packed ...

The release aims to support both inland and ocean populations. Additionally, the Hatchery continues thiamine treatments to ...

Winter is here, and it is that time of the year when the exposure to sunlight is less and a sedentary lifestyle takes over ...

The Vermont Fish & Wildlife Department’s spawning operations are helping to restore Lake Champlain’s landlocked Atlantic ...

For more than 20 years, the Fish Eggs to Fry collaborative project has been bringing science to life for elementary students at Eugene 4J.

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it separately is an option that pairs well with the cream sauce. The dish is quick ...

AN URGENT health warning is in place with shoppers warned not to eat fish and seafood products being recalled from shelves.

On Dec. 12, Gov. Gavin Newsom touted the "comeback" of coho salmon after state officials spotted juvenile fish in the Russian ...