Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

I spent years dreaming of giving up, but figuring out how, when the role of host had calcified around me like plaster, seemed ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

Eggs, milk, flour, salt, and baking powder — simple ingredients, but they evoke warm holiday memories. I am, of course, ...

The sushi station is just one part of GrandE’s seafood prowess. Maryland is blue crab country, after all, and the restaurant honors this tradition with properly steamed crabs seasoned with a blend of ...

The pork tenderloin sandwich – an Iowa staple – features meat pounded thin, breaded, and fried until golden, extending well beyond the boundaries of its bun. Their hot beef sandwich layers tender ...

SPOKANE, Wash. — The Union Gospel Mission served a prime rib dinner to 300 guests on Christmas Eve. Everyone was welcome.

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...