Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Dec. 17-Dec. 23, 2025.