One of the quickest ways to cook eggplant is to sauté it.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Here’s how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it.

Wrap the eggplant in foil and place on the middle shelf of the heated oven. Roast for about 30 to 40 minutes, or until the eggplant feels softened — but not mushy — when gently prodded with ...

Cook until the eggplant is completely soft and has visibly surrendered, about 1 hour. Transfer to a work surface and let cool for at least 15 minutes; the emerging steam can burn.

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Here's how to pick — and cook — a better eggplant Nothing squishy, soggy, bitter or unappetizing here.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Sicilian eggplant.