We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

WHEN the kids point-blank refuse to wear matching festive pyjamas and the cat has pulled the tree down (again), you may start ...

When a winter power outage hit, I still made my beloved New Year’s Day recipe—proof that some traditions are too meaningful to miss.