Zappa, a Monmouth County–based food truck, is dishing out pierogies, kielbasa (Polish sausage), and their signature ...

In this insightful video, we delve into the exciting world of food trucks to uncover how much you can make per day. Whether ...

Cincinnati food truck vendors must stop "after-hours" food service in the Over-the-Rhine and Central Business District areas ...

The Food Truck Freedom Act in Texas has created a single statewide health permit for food trucks, making it easier for ...

Years before Mike Carmody rose to Cousins Maine Lobster’s chief of operations, he was almost certain he would be fired. It ...

Kona Ice founder Tony Lamb launched Travelin’ Tom’s Coffee Truck with his dad, Tom. Now there are more than 2,500 franchised ...

Texas House Bill 2844, the Food Truck Freedom Bill, creates a single statewide health permit for food trucks, reducing fees ...

A new taco truck in North Augusta offer traditional taco options, but also serves up pulled pork which is why the truck is ...

Here's what's on the menu at Curbside Cookin,' which opened in the former Streamliner food truck on the Raynham-Taunton line.

Old Richmond Grill said it is changing where its meals are cooked. Normally, customers watch as cooks make their meals in the ...

Since relocating to Arizona, lauded chef Paulie O’Connor has been making crave-worthy Italian food out of a food truck. Here's what's on the menu.

Two people died and 14 were hospitalized in a botulism outbreak linked to an Italian food truck, raising questions about food truck safety and potential risks.