Arlene Murphy, Beverly Hills, Florida Prep: 15 min. Bake: 55 min. + cooling 12 servings Text Ingredients Preheat oven to 325° ...

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

This classic cake is a favourite at any afternoon tea. Also known as the Victorian Sandwich Cake, the Victoria Sponge was named after Queen Victoria ... Stir in a third of the sifted flour mixture, ...

Pour over boiling water and simmer for 5-8 minutes until soft but holding their shape. For the sponge, beat the butter, sugar, and vanilla until light and creamy. Add the eggs one at a time.

A simple vanilla cake recipe is ... turn it into a Victoria sponge by cutting it in half laterally once cool, adding a layer of jam and sticking it back together again – though we also have a very ...

This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal Pastry Shop, located in Shibuya. Credit: Jiwon Kim ...