Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available ...

Based on taste, and with consideration to price and production, we created a sommelier-evaluated list to help you choose a ...

They’re off the ground, but Vermont Sake is a small operation. They specialize in junmai sake, and make four varieties right ...

One of the most compelling components of growing grapes for making wine comes from the ground in which the vines are planted: soil. There are many different ways grape growers can impact the ...

Fina Nelson, a PhD candidate at the University of Saskatchewan (USask), is focusing her research on yeast used to make beer.

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Brut: This is the most common type of champagne you'll see on drinks lists and in shops. It's dry but with a little sweetness ...

Other chapters cover making sweet or savory yeast breads, cakes and cookies ... More: Low-fat chili served in colorful bell ...

A brand new, hidden, restaurant has opened in a whisky hotel in Speyside and it’s well worth making a reservation finds ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene expression and the brain's sensory systems, prompting animals to seek out ...