Costco has a wide selection of nuts, many of which are available to buy in bulk, but there's one particular variety that's ...
Cook What You Love on MSN
29 New Year’s Eve party recipes perfect for people who show up early
Be ready to impress your early arrivals with delicious New Year’s Eve snacks and appetizers that set the tone for a festive ...
The Takeout on MSN
12 Energy Bars So Unhealthy You Might Think Twice Before Grabbing One
It's easy to assume that all the energy bars in the aisle are healthy, but we took a closer look at the added sugars, sodium, ...
Cook What You Love on MSN
27 Christmas Cookies People Hope Return Year After Year
Warm up your holiday with homemade Christmas cookie recipes people look forward to each year. Find sweets perfect for parties ...
A Mexican wedding cookie took first place while a Scottish biscuit was runner-up in the Holiday Bake-Off at the Wood County District Public Library.
Looking for a lakeside ice cream fix in Georgia, Head to Lakeside Scoops at Lake Burton where cones, sundaes and waterfront ...
Holiday parties feel smoother when the appetizers do their job quietly. These easy apps offer crowd-friendly ideas that fit ...
“Ding-dong!” rang the doorbell. It was Myrtle McAllister, who decided that with three Christmas open houses to attend, she ...
Welcome to Keller’s Flea Market in Savannah, Georgia – a sprawling wonderland where bargain hunters, collectors, and the simply curious converge to discover that the art of the deal is alive and well.
Eater Philly on MSN
Philly’s Collection of Listening Bars Could Be the Antidote to Loneliness
If you’ve ever heard a familiar playlist and immediately relaxed, that’s the feeling of your cortisol decreasing and a positive mood state setting in. Serra Calvert, a 29-year-old bartender, had just ...
Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.
Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...
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