Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, ...

Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range ...

This homemade 3-Ingredient Cranberry Sauce is made completely from scratch with just three simple ingredients: cranberries, ...

In a small saucepan over low heat, combine sugar and 1 c. water, stirring until sugar dissolves. Add cranberries and bring to ...

Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving time on busy holiday prep. It keeps well in the fridge and pairs ...

Heat a wide sauté pan over medium-low heat for a few minutes before adding in 2-3 tablespoons of oil. Brown the meatballs in ...

To prepare pizza: Preheat Current Model P Smart Pizza Oven to 850 F. While oven heats up, roll dough out to 8-12 inches and ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during the holidays. The honey provides the perfect balance for the sweetness of ...

Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...

Heat oven to 350 F. Line cookie sheets with parchment paper; set aside. In large bowl, stir oats, flour, brown sugar, baking ...

Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...