Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Banana bread is a classic comfort food, but making it doesn't have to be complicated. With this 3-Ingredient Banana Br ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt.

Tip: extreme heat kills the yeast, which is why the dough stops rising ... 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps.

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly ... agent for making bread, it is not advisable ...

All-purpose, bread ... homemade pizza, where you want it to be a little crispy but also a little chewy, you need the perfect balance of moisture to achieve that.” Using old self-rising flour ...