For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Enjoy soft and delicious rolls thanks to the milk and a touch of butter. Their fluffy texture makes them perfect for ...

We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Preheat your oven to 475°F (240°C) and place a baking sheet or stone in the oven to heat up. Place the rolled dough onto the ...

To get in the spirit of Bread Week without all the fuss and frills, there's an incredibly simple recipe for bread rolls that ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...