Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...
The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...
Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...
New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join. Chinatown ...
Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As late-night dining returns to the city, New York’s ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a reason Santa Cruz’s ...
This article has been updated since it first appeared in print. Richmond’s dining scene is alive with restaurants that have a clear point of view. From a fast-casual taqueria straight out of Mexico to ...
There’s no doubt about it—in 2026, the Gold Coast's food scene has truly reached new heights. I've lived on the Gold Coast/Kombumerri Country for over 15 years and can vouch for the dazzling culinary ...
Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...
What are the best restaurants in Portland? Where are the defining menus, the fearless voices, the charismatic cooks who help us laugh, eat like fools, and yell “Only in Portland!”? And, of course, ...