Liven up your latkes with a combination of sweet potato, carrot, and acorn squash, which add nuanced flavor and different textures. Freshly grated ginger, along with smoky paprika, cumin, and ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Discover these Tennessee breakfast spots locals love, from Nashville’s biscuit havens to Memphis’s cozy cafés and Gatlinburg’s mountain favorites.

Every year, World Vegan Day on November 1 inspires food lovers around the world to embrace a lifestyle that’s kinder to ...

Cold evenings, tighter purses and a craving for comfort are colliding. A simple, velvet-smooth chestnut spread is quietly ...

Sometimes ambiance is about more than décor, which helps explain the comfortable vibe at MyHouse Cafe in Monument. It’s a ...

From light meals to comforting mains and indulgent desserts you'd never believe were vegan, these ideas are sure to inspire ...

Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.

There aren't many foods with more zinc than oysters per serving. Discover seven foods that can help you meet your daily zinc needs.

The creamy avocado and guacamole on top add richness that many vegan dishes lack, creating a satisfaction level that lingers long after the last bite. What’s remarkable about this skillet is how it ...

Mac & Yease, the vegan mac and cheese once found at Whole Foods’ hot bar, is returning to Los Angeles with a ...

Monty’s Blue Plate Diner serves up nostalgia with a side of culinary innovation, where all-day breakfast meets farm-to-table philosophy, and where a seemingly simple BLT sandwich has achieved ...