The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

The lomi salmon provides a bright counterpoint – diced salmon mixed with tomatoes and onions in perfect proportion, creating a refreshing palate cleanser between bites of richer dishes. It’s like a ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

It\'ll take some time to make, but you\'ll be rewarded with melt-in-your-mouth meat and a rich gravy. Try our Viennese beef ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

On this episode of HI Now Daily, we’re spending Christmas Eve live at the Hawaii Bowl, soaking in the game-day excitement. Plus, we’re sharing fun ideas on how you can ring in the New Year! Celebrate ...

Plan holiday parties with ease using Foodland’s Potluck & Paʻina platters, plus a quick pupu hack from Chef Dorvin. Kona Brewing honors Eddie Aikau with a limited Paddle Out Kai & Lime Lager and ...

After a 38-year period of calm—the longest in its recorded history—Hawaii’s Mauna Loa has reawakened. At approximately 11:30 p.m. local time on Sunday, Mauna Loa, the largest active volcano in the ...

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