Once upon a time, we chose seafood based only on what we fancied or could afford, with little thought for sustainability. We ...

Many Fish & Chip shops across the UK are going bust due to the eye-wateringly high cost of fish. The Codfather has responded ...

Cooking in paper is nothing new, but I think it’s a super-simple way of serving fillets of fish,” says chef Nathan Outlaw.

Experts say there is one word you need to look for when buying fish and chips after an 'avoid' warning was issued. The Marine ...

The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...

The Marine Conservation Society’s Good Fish Guide, a tool designed to help consumers make sustainable seafood choices, now ...

Join Josh, Ollie, and Andy as they embark on a delicious food adventure through Clovelly in Randwick, Australia. In this ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

The Scottish mainland is unsurprisingly home to many of the country's most well-known and renowned restaurants. However, the ...

These 9 cosy Dorset pubs offer roaring fires, comforting food and the perfect excuse to settle in and stay warm ...

The lakes, streams and ponds you’ve visited for years are likely looking more brown than they used to. And people who are ...