Guys, we’re kind of obsessed with roasted garlic. Mellow and flavorful, it goes with pretty much anything. Like our other favorite, cheese. This skillet fondue is ever so easy and takes Gruyère to a ...

Are you using enough nutty, melty Gruyere? This sweet, subtly salty cheese from Switzerland has a lot going for it. It melts beautifully, giving you the stretchy cheese pulls of your dreams, and you ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Gruyere Fondue is a a classic match for Husch 2015 Anderson Valley Dry Gewurztraminer. Don’t drink our Wine of the Week, Husch 2015 Anderson Valley Dry Gewurztraminer ($15), when you have a cold or ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The flame flickered. The family gathered. The first bite burned his tongue. Scott Moore shared ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Michael Voltaggio is lending his culinary imagination to Umami Burger for a burger collaboration later this month. The “Top Chef” alum, known for his Los Angeles restaurants Ink and Ink.Sack, created ...