Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

The largest irrigation district in Canada is giving growers certainty heading into the spring planting season.

A group of U.S. dry bean industry members visited the United Kingdom and the Netherlands Feb. 8-14 to meet with key stakeholders. It turned out to be a critically timed trip for discussing trade.

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and slow-darkening pinto beans, both which are grown in North Dakota and Minnesota.

Beans are nutritional powerhouses, but with so many varieties, which reigns supreme? This article dives into the top 5 ...

Stir the beans gently once they are cooked. Serve mixed with rice and some pickled jalapenos, some shredded cheese, hot sauce ...

To promote Nebraska-grown, plant-based proteins in schools, the Nebraska Department of Education is launching Beanstock — a campaign and curriculum series teaching students about one of Nebraska’s ...

This is part two of a two-part Healio Exclusive series on nutrition and lung health. Part one can be viewed here. Diet is an ...

Pinto beans create a creamy base without the need ... The end result? A healthy, plant-based “bacon” crumble that makes an excellent salad topping or can be added to sandwiches and veggie ...

The food bank, facing a sudden massive shortfall, has launched a campaign to address food shortages and urges community ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

As well as repelling pests, rosemary companion planting can help increase yields, improve flavors, and keep plants thriving ...