This article originally published at This restaurant and spa is SF's best antidote to a cold winter night.

Hotel restaurants have long suffered indignities of assumption: perceptions of tapping into a tourist-based captive audience; ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

As the name suggests, steaks are a house specialty, with USDA Prime cuts dry-aged in-house to concentrate flavor and enhance tenderness. The New York Strip offers that ideal balance of texture and ...

Food writer Becca Wang has NYE hosting down to a science, from a ban on Christmas dishes to pouring the champagne at least 20 ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Chefs at area restaurants serving dinner for Christmas Eve and New Year’s Eve may have outdone themselves in creating menus with festive and unusual dishes this year. Reservations are needed soon for ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Prepare a roasting tray with a bed of salt. This will provide a stable base to hold the oysters in place as you are shucking and while they are cooking. Fold a clean tea towel in half twice lengthways ...

Looking for the easiest, most festive appetizer possible? We got you! You only need 4 ingredients and less than an hour to make some adorable holiday wreaths that could easily be at the center of your ...

From luxurious snacks and starters to a comforting fish pie that’s perfect for Twixmas hosting, here are seven delicious ways to make Irish seafood part of your festive feast. Preheat the oven to ...