Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

This is a larger scale variation on my Mini Carrot Cake-- check that recipe out if you've got a small crowd to feed! And this ...

We dug into Grandma's ... sour cream to balance the extra sweetness of the tart cherries. Ready for a real baker's surprise? Rely on heavy cream to add richness and moistness to this cake.

Brown butter-pistachio frosting has just the right sweet-salty balance for the rich chocolate cake. It's officially time for a comeback. In just one bite, this old-fashioned cake will remind you of ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

You'll never settle for the casserole that uses canned soups again after eating a scoop of this grandma-approved dish. Sour cream helps create the rich sauce, while buttery crackers make a crunchy ...