What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.
Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...
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Plates London Review — Nature-Inspired, Earthy Dishes and Interiors Put "Warmth" Back Into Michelin-Star Fine Dining
The first-ever vegan restaurant to win the prestigious accolade in the UK, this intimate eatery wows with its menu, and its ...
N'Gina Guyton resurrecting past concept for new Downtown Sacramento restaurant
Restaurateur N'Gina Guyton is bringing back a popular past concept of hers for a new restaurant in Downtown Sacramento — just ...
Big city restaurants are surviving by going tiny and renting shared space — but a brick-and-mortar may be the key to longevity
Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.