A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Millions of Americans report allergic reactions every year with some 30,000 of those reactions leading sufferers to the hospital emergency room, according to the U.S. Food and Drug Administration.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

registered dietitian and author of The Better Period Food Solution. In addition, it’s estimated that about 18 million individuals in the U.S. may have non-celiac gluten intolerance, which is a term ...

CLEVELAND, Ohio - Going to the grocery store when you're gluten-free can feel like a scavenger hunt. Every grocery store is different, so learning how each is laid out and what is on the shelves makes ...