After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Gluten-free pizza has come a long way. Not too long ago, the most popular description of the wheatless crust was “tastes like cardboard.” Not exactly mouthwatering. But now there are multiple brands ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

Dylan Dreyer didn't let Thanksgiving slip away without remembering the gluten-free eaters. The 3rd Hour of TODAY co-host shared her excitement online around not needing to cook a full Thanksgiving ...