Rinse and soak the millet for half an hour. Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes. Add sugar, cardamom powder, and saffron strands to the pot. Stir well.

With fall settling upon the South, cravings for cozy desserts are in their peak season. This easy pie recipe was one of our most-saved recipes in October—one bite, and you'll understand why.

From fresh takes on classics to light fall treats, these healthy Thanksgiving desserts are a sweet, satisfying way to finish ...

Petaluma’s bustling late-night food-and-drink scene just got a little bit sweeter. After several weeks of testing and tasting and planning and plating, Barber Lee Spirits has officially ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

The Great British Baking Show bids farewell to its eighth baker, while the remaining move on to the next phase of the competition ...

I love gluten-free desserts, and these Gluten-Free Chocolate Avocado Muffins are packed with wholesome ingredients. Yes, it’s a chocolate treat, but made with ...

This beloved Wisconsin buffet is famous for one thing: its dessert table. Locals line up for cakes, pies, and nostalgic ...

A macaron and cake tower, a collagen boosting cookie, and a toffee apple cheesecake are among the latest sweet bakery ...

New bakery brings gluten-free treats, savory meals, and heartfelt passion to West Main Street CIRCLEVILLE, OH — A new bakery ...

The bakers took on three dessert-based challenges including making a Basque-style cheesecake, a gluten-free sponge and a free ...