There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

A few upward strokes of orange icing can mimic the grooves of a pumpkin and offer the base for cute decor that is easy to ...

Mary Berry's simple yet sophisticated 'grown-up' chocolate cake recipe is perfect for those who aren't just kids at heart. The Queen of Baking has elevated the classic cake by adding an adult ...

For the chocolate ganache icing, bring 300 ml thickened cream to a simmer in a small saucepan, then and pour over 300 g dark chocolate buttons. Whisk well to melt the chocolate, then stir through ...

While the F-22 is best known because of its use of stealth technology and being the world’s first fifth generation fighter, there is one other aspect of the F-22 that is just as revolutionary as its ...

In the meantime make the frosting. With an electric mixer whisk ... Add the buttercream to a piping bag fitted with any nozzle of your choice. Pipe the buttercream onto the cupcakes.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

You will only need some colored buttercream frosting to make the adorable Moo Deng come to life! ½ cup butter, softened ⅔ cup of caster sugar 2 teaspoons vanilla extract 2 large eggs 1 ⅓ cups ...

To make the diplomat cream, in a large bowl, whip 500 g thickened cream, 1 ¾ cups sifted icing sugar and 3 tsp vanilla extract until firm peaks form. Gently fold the whipped sweetened cream into ...