There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Chilled desserts have a major perk: they are perfect for taking to gatherings, lunches, or dinners. You prepare them in ...

This recipe keeps well ... to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe ...

There's no dessert more refreshing ... crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

If you like to bake desserts, you’ll wanna check ... even though their recipe doesn’t specify it. This vegan lemon hibiscus cupcake recipe uses 3 fresh lemons in the cake batter and the ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...