If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The ...

Members Only, the fashion brand known for its 1980s bomber-style jackets, is opening a bar and store on November 21 at 53 ...

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

Craving Italian in New York on a Friday night? These restaurants are nearly impossible to book-but worth every effort.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Scoring the season’s hardest reservations at Wild Cherry, Babbo and the Eighty Six.

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine.

French chef Laurent Tourondel has had a long and storied career. In his 40-odd years in the kitchen, he has worked with ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left ...