A survey analysing consumer attitudes towards bread products has been conducted in France on behalf of the Federation of Bakeries and Patisseries (FEB). The survey was conducted by the QualiQuanti ...
There are times when you just need a simple loaf of pre-sliced bread (which, interestingly enough, has a long history). But when you want the bread to be the star of the show, you really need to ...
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Classic French onion soup
French Onion Soup is made the classic way with a delicious caramelized onion soup topped with a toasted baguette and gooey ...
1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...
This recipe (and the next one) from "Vegan Lunch Box Around the World" by Jennifer McCann ($18.95, Lifelong Books) is easily adapted for non-vegans; just use regular or low-fat cream cheese. Use to ...
The baguette – France’s national dish – had just been added by the United Nations Educational, Scientific and Cultural Organization (UNESCO) to its list of “intangible cultural heritage of humanity.” ...
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