In the bowl of a food processor, pulse the almond paste until it is crumbly. Add the butter, sugar, vanilla and almond extracts, egg, flour and salt, and continue to pulse until the mixture is ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Q. On a recent trip to Epcot, I had a tart made with puff pastry and a frangipane filling. Do you have a recipe like this? A. Here’s a very easy tart made with purchased puff pastry, frangipane and ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

Made using pears and finely ground almonds, this dish is a winner at every table! Ingredients 240 gms unbleached all-purpose flour fluffed, spooned, and levelled 70 gms granulated sugar ¼ tsp salt 1 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The flavors are totally reminiscent of an ...

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.

The flavors are totally reminiscent of an almond croissant. You’re not exactly going to mistake these chewy bars for a flaky croissant, but between the almond filling, buttery crust, toasted almonds, ...