Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is ...

Home remedies for yeast infections may include garlic, yogurt, probiotics, boric acid, baking soda, and more, but it's ...

Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply ...

Fermented foods expert Dr. Johnny Drain, who recently published Adventures in Fermentation, shares how to integrate fermented ...

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

Your gut is home to trillions of bacteria that quietly support everything from digestion to immune function – and your diet ...

Michael Twitty was asked to help find a writer for a proposed cookbook about food from the American South. He eventually ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

What’s common between spongy khaman dhoklas, fluffy idlis, or a glass of refreshing kanji? It’s those tiny-yet-mighty friends ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...