This 7-minute bodyweight test after 60 uses wall sits, planks, and glute bridges to assess strength, stability, and endurance ...
Shao, C. and Schreer, J. (2025) Recommendations for the Implementation of a Reusable Foodware System in School Nutrition Programs. Open Journal of Social Sciences, 13, 349-363. doi: ...
Dec. 12: 25 red points; 8 blue points. Soups were being improperly cooled, at 123 degrees and 127 degrees. TCS foods must be hot held at 135 degrees or above. TCS foods in the walk-in cooler were not ...
Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wash, rinse and ...