An ingredient found in a a staggering amount of foods could increase your risk of dementia and other health conditions ...

Overconsumption of a commonly used ingredient could potentially heighten the risk of dementia and other serious health ...

Despite efforts to get us to eat less sugar, our intake remains much too high. This week the UK government announced that pre ...

Ultraprocessed food consumption increases premature death risk, especially in youth, due to synthetic additives.

If grocery-store products used to be unremarkable, undesirable, inferior—the thing you bought because it was cheap and ...

Without an outright ban, the switch to natural food dye could take years, if it happens at all. Manufacturers will have to ...

The UF/IFAS study, published in the journal Food Policy, examined front-of-package labels professing the contents inside as "healthy." Researchers found the labels decreased consumers' willingness to ...

Eggs haven't been cheap lately, so you may be taking measures to ensure you never waste a single one. According to a previous ...

Look out for the key nutrients. When in doubt, try to prioritize foods with fiber and complex carbs, protein, and healthy ...

The weird food combos nutritionists eat but never talk about can boost nutrient absorption and transform your health.

Multiple forces combining to make the electronic shelf label one of the more sought-after items to add to retailers’ tech ...

As part of the food literacy programming, the Donald Dungan Library hosted a nutritional class to promote healthier eating habits through their Healthy Eats: Tips & Snacks event.