His best-selling 1968 book, which forecast global famines, made him a leader of the environmental movement. But he faced criticism when his predictions proved premature.

Ronnie Lovler and Dixie Nielson will share from their new book, “Cultural Sites of North Florida: A Backroads Guide to Small ...

The Free Press likes to publish provocative takes that punch holes in established ideologies. When that ethos is applied to the subject of climate change, the result is a largely one-sided perspective ...

A member of the Swiss Abroad editorial team, I mainly write about Switzerland's most peculiar features and stories. After ...

Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the ...

DALLAS — Human health is shaped by far more than what happens in a doctor’s office. Research estimates that as much as 80% to ...

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Whether you just got out of a four-hour lab or simply forgot to have breakfast, sometimes you have no choice but to munch on something during lecture. If you need ...

In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

Starting this autumn, we’re opening our training offer to individuals and professionals in food, nutrition, and health who want to turn complex research into messages that truly resonate with ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...