Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon ...

Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Martha Stewart revealed what her three most important tips are for anyone getting ready to host a celebration this holiday season during an exclusive E! News interview.

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

In fact, the cookbook author shared some of her tried-and-true recipes that will wow any audience ... “I got so drunk on gin ...

Ultraprocessed foods can create powerful pulls similar to those of alcohol, nicotine or opioids, with worrisome consequences for our health.

Former WWE star Braun Strowman explores fine dining from a blue-collar perspective in Everything on the Menu, visiting restaurants nationwide and ordering every dish to experience diverse flavors.

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

This fall, several new restaurants and bistros are reinventing casual chic dining from downtown St. Petersburg to the Gulf ...