Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...

Indian festivals find their true rhythm in food, evolving from sacred offerings to everyday joy. From Diwali's jalebis to Pongal's namesake dish, cul ...

Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...

The Mahabharata isn’t just an epic of war and wisdom; it’s a mirror of life. Between battles and vows, people cooked, prayed, and shared what they had, turning food into faith. The saga that ...

From crispy snacks to rich curries and decadent sweets, the city's top 11 restaurants can bring all your party favourites ...

Fehmida Jordaan, also known as Chef Fehmz, is a Johannesburg-based foodie that is all about keeping it real. You may know her ...

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Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

These delicious dishes feature frozen veggies such as peas, peppers, spinach and onions and have at least four stars in ...

Fermented drinks in India, integral to festivals and daily life, aid digestion, boost immunity, and manage weight. Traditional recipes like kanji, chaas, and kombucha offer probiotic benefits, ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...