Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines ...

Fehmida Jordaan, also known as Chef Fehmz, is a Johannesburg-based foodie that is all about keeping it real. You may know her ...

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right to rejoice over its arrival.

In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...

Fall is traditionally cookbook season: More titles are released in October than any other month of the year, coinciding with ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

In Chinese, Malay and Indian cultures, new mothers are encouraged to eat ‘warming’ foods and avoid chilled, raw or ‘cooling’ ...

From beans and rice, Korean BBQ, sushi, and kebobs, visiting chefs and family recipes bring international flavor to RIT meal ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

Padma Lakshmi was determined to never host a cooking competition ever again. But after taking a few days to relax by a beach, ...