The Mahabharata isn’t just an epic of war and wisdom; it’s a mirror of life. Between battles and vows, people cooked, prayed, and shared what they had, turning food into faith. The saga that ...

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right to rejoice over its arrival.

In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...

This video shows how to make Scottish Rumbledethumps — a traditional dish from the Scottish Borders made with mashed potatoes ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...