4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

For over a century, American cake flour has also been bleached, but in recent years, several manufacturers have introduced ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

We enrich the dough with tangy buttermilk instead of regular milk ... In another small bowl, combine the flour and 2½ ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...