Vietnam, one of the world’s leading producers and exporters of seafood, is exploring ways to transform seafood by-products ...

Shinkei Systems has developed a new method for automatic the centuries-old process of slaughtering fish known as ikejime ...

The third day of World Food India 2025 emphasized international collaboration and innovation in food processing, with 4,657 ...

The Department of Fisheries organized a session at World Food India 2025, emphasizing FishTech's role in enhancing India's ...

Falkenberg, Sweden-headquartered industrial investment group Ocean Collective has announced that its blue foods subsidiary ...

On the same day, NIFTEM-K also signed MoUs with the Government Institute of Medical Sciences, Greater Noida; the Institute of Bioresources and Sustainable Development, Imphal; Rejuvome Therapeutics, ...

Louisiana scientists are developing AI recognition software that can help biologists detect new populations of carp before ...

Prof. S.P. Singh Baghel, Minister of State for Fisheries, Animal Husbandry and Dairying, today inaugurated the Fish Tech Pavilion of the Department of Fisheries at World Food India 2025, at Bharat ...

The Department of Fisheries under the Ministry of Fisheries, Animal Husbandry and Dairying (MoFAHD) is participating in the World Food India 2025 event from 25th – 28th September.  On 25th ...

Huon Aquaculture awarded a contract to Pure Salmon Technology to design, supply, and build a new land-based smolt facility in Tasmania, Australia – just days after announcing an investment in its ...

Many marine mammals and seabirds degrade methylmercury mostly in the liver. Atlantic bluefin tuna appear to lean on the ...

Agencies face challenges in handling disputes related to “traditional fish sauce” due to the lack of official legal ...