Vietnam, one of the world’s leading producers and exporters of seafood, is exploring ways to transform seafood by-products ...

On the same day, NIFTEM-K also signed MoUs with the Government Institute of Medical Sciences, Greater Noida; the Institute of Bioresources and Sustainable Development, Imphal; Rejuvome Therapeutics, ...

We recognise the problem also in Denmark, where food is wasted at alarming levels. According to Food Nation, approximately 2,000 tonnes of food are discarded every day in Denmark. If we include all ...

When Rwanda hosts Africa's first-ever Festival of Cooling, it is not just staging a landmark event--it is signalling a continental shift.

Just north of where the Cousins River meets Casco Bay, Willy Leathers was powering up his own electric watercraft, which had its first outing in July. Leathers uses his 28 -foot (8.5-meter) boat for ...

Rural Alaska has carried Alaska for decades. Its lands and people provide the revenues that sustain our budget. They deserve more than promises, subsidies, and pilot projects. They deserve real ...

Some of the most successful salmon farms are located at Klemtu, home of the Kitasoo Xai’xais First Nation, a remote community ...

ROI, security, as leaders empower youths with scholarships In a historic step towards charting a new course for development, ...

Norwegian aquatech company Blue Lice has developed a preventive technology that captures up to 80,000 sea lice parasites a ...

Peruvian industrial fishing company and fish oil and fishmeal producer TASA has kicked off an innovative program to turn ...

According to Towards FnB, the global dried food market size is set to experience robust growth, with an anticipated increase from USD 8.70 billion in 2025 to approximately USD 15.66 billion by 2034.