To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

Easy ways to add the versatile plant-based protein to savory and sweet recipes. From soup to pudding, you can cook tofu in a variety of ways to add more plant-based protein to your meals. (Aaliyah Man ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

Despite being a lifelong tofu lover and considering myself a very capable and curious chef, I’ve only recently begun cooking the stuff by following actual recipes. (My 4-year-old is not a fan of my ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is ...

Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie crust.

The star of stage and screen turns 90 this year, and we’re celebrating with a slice.

It's so fluffy!

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Add Yahoo as a preferred source to see more of our stories on Google. Pulmuone tofu is a favorite among food experts for its quality and versatility. The tofu offers a variety of textures, from silky ...

The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange creamsicle" one for a weekend brunch, a quick breakfast, dessert, or, y'know, ...