Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Monday 12th May seen a good entry of 150 cattle presented for sale which resulted in another outstanding trade for all stock ...

A very firm demand for an entry of 1134 cattle at Clogher Mart on Saturday 9th May with cattle prices remaining steady in all ...

Good show of cattle in town on Friday, with the dropped calf section was a roaring trade, contained calves up to six months ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

Most of the beef in Kenya is produced through family pasture grazing in communal aggregated herds in the Asals, away from ...

From the farmhouse and driveway, to the trees and livestock, there’s not much that isn’t historic at Carter Hall Farm.

Prime categories fell by 15 to 20c/kg at the Charters Towers sale on Wednesday, May 7, with well-finished northern cows ...

The fortnightly Eumundi store and fat sale on Monday, May 5, featured a smaller yarding, with prices remaining firm to ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

Lower-quality ground beef in the big box stores is approaching $5.99 per lb. Most Americans who are living paycheck to ...