Add Yahoo as a preferred source to see more of our stories on Google. (WTVO) — A light‑hearted fast‑food rivalry erupted across social media this week after McDonald’s CEO Chris Kempczinski posted a ...

PORTLAND, Ore. (KOIN) — A large food cart pod in Southeast Portland is about to get a fabulous takeover as drag performers will host a series of special brunch performances. Iconic local queen Poison ...

Join Phoebe and James as they journey from Tokyo to Kyoto using the JR Rail Pass, sharing the process of getting their passes and enjoying bento boxes on the Shinkansen. Experience the convenience of ...

This episode documents a 24-hour challenge focused entirely on Portland’s food cart culture. The route moves between established cart pods serving sushi, ramen, fried chicken, and other specialties.

New Jersey is home to plenty of unique dining options, but sometimes residents have cravings that only a fast-food restaurant can cure. It is understandable why such eateries have become so prevalent, ...

This time of year is the start of seafood season at fast-food restaurants. In addition to any year-round fish sandwich offerings, they roll out all kinds of limited-time fish specials. But like all ...

NEW YORK — The scarlet facade is hard to miss. Months after surpassing McDonald’s as the biggest food chain in the world, Mixue arrived in the United States in December, with one of three locations ...

Lent typically means giving up meat on Fridays — but not necessarily sacrificing fast food. Observant Catholics who avoid meat on Fridays usually have two choices in the fast-food drive-thru: grilled ...

The World of Flavors Food Park in north Salem promises to help diners "explore the world, one cart at a time." Since it opened at Fairgrounds Road and Smith Street in November, spots at the food park ...

Every spring, fast-food chains add fish to the menu. Even if a restaurant doesn’t normally offer seafood, some still add it, as customers look for Lent-appropriate meals without beef or chicken.

Every spring, fast-food chains add fish to the menu. Even if a restaurant doesn’t normally offer seafood, some still add it, as customers look for Lent-appropriate meals without beef or chicken.