Boiling the farro in veggie broth, rather than water, infuses this already flavorful grain with even more flavor. And then there are all the mix-ins—nuts, cheese, fruit, greens—which lend the ...

The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up quickly, making it one of the best starches for meal prepping. Farro tastes like a nuttier version of ...

The latest rising star is farro, an ancient grain trending across Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains — einkorn ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...