Understand the key differences between dam-raised and farmed fish From Omega-3 content to sustainability experts reveal what makes dam fish special ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more ...

If you're a salmon-loving Costco shopper, you may be wondering whether the Kirkland brand's salmon is wild-caught or ...

Seafood is a super-nutritious protein, but certain species contain toxically high amounts of mercury. Here's a list of the ...

Seafood wholesalers will now be required to indicate on their packaging whether the shrimp they sell to restaurants and other ...

“Without farmed salmon, we wouldn’t have enough to feed the world. Just like we farm chicken, beef and pork, salmon farming ...

Love for wild salmon cuts through partisan politics. No food is more important to the state’s culture, diet, identity and ...

A new scientific review has raised serious alarms about the environmental consequences of cage fish farming in Lake Victoria, ...

“In contrast, farm-raised salmon are dependent on the composition and fortification of the feed provided.” While wild salmon tends to be much richer in vitamin D than farmed salmon, the exact amount ...

When Friday hits in Tennessee, something delicious starts sizzling. Across the state, from Memphis to the Smoky Mountains, ...

Estimates value Washington's salmon harvest at close to $14 million annually, and Seattle has deep ties to Alaskan salmon fisheries. And some are passionate about eating only wild-caught fish.

We never got the chance to even discuss it. The reaction was swift and brutal, and in 1990 a law was passed to prohibit ...