Welcome to the T List, a newsletter from the editors of T Magazine. For this edition, we’ve turned it into an engagement gift ...

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

Whether you prefer French favorites like chocolate mousse and crème brûlée or classic all-American cookies and cakes, Los Angeles takes dessert seriously. Between renowned bakeries that create ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

Chef Hermawan Lay sees the fusion of French and Asian flavours as a chance to reimagine the fundamentals of cooking. “If you’ve trained as a chef, you know how to cook based on French techniqu ...