Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Chow Down in Lower Manhattan, there is an immense range of delicious spots to frequent. According to Explorer In Chief Josh ...

Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

The event was a hit last year, and so EESA wanted to continue the tradition. Given this year’s turnout, the Ethio-Jazz soiree ...

Ethiopia’s capital, Addis Ababa, is expected to be officially announced on Nov. 18 as the host city of the 2027 U.N. climate ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...